Menu Development: Creation of a dessert menu featuring signature items. - Development à la carte dessert options.

Design and production of bespoke chocolate (Bars, BonBons or any tailor made projects)

Guidance on the layout and organisation of the kitchen and service areas to optimise flow and efficiency.
Best Machinery advice and best brands available on the market

Recruitment of qualified staff for kitchen and front-of-house operations.

Being part of chef community in Uk,Italy, France Switzerland, UAE,KSA,Qatar,Oman and Lebanon.
Comprehensive training programs covering culinary techniques, customer service, hygiene, and safety protocols.
 

Implementation of health and safety standards compliant with local regulations.

Establishment of routine hygiene practices and staff training.
People are genuinely interested in learning more about you, so don’t be afraid to share personal anecdotes to create a more friendly quality.

Advice on cost control measures and inventory management.
-Quality assurance processes to maintain high standards in product and service.