top of page
Martin Haidar Executive Pastry Chef - Consultant
Pastry & Bakery Consultancy Chef for business


The Role of Professional Expertise in Pastry Success
Pastry making is an art and a science that requires more than just following a recipe. Achieving pastry success involves mastering...
Anna Caorlini
Sep 294 min read


The Role of Expertise in Perfecting Pastry Creations
Creating perfect pastries is an art form that requires a blend of skill, knowledge, and experience. Mastering pastry requires expertise...
Anna Caorlini
Jul 145 min read


How to Perfectly Streamline Your Bakery Business Operations
Running a bakery is more than just baking delicious treats. It's about creating an efficient production process, managing your inventory...
Anna Caorlini
Jun 173 min read


The Role of Professional Support in Bakery Success
In the competitive world of baking, having the right support can make all the difference. Many aspiring bakers enter the industry, driven...
Anna Caorlini
Jun 104 min read


How Expert Guidance Can Elevate Your Bakery Business
Opening a bakery business can be an exciting venture. You get to share your love for baking and provide delicious treats to your...
Anna Caorlini
May 304 min read


Elevate Your Bakery with Gourmet Dessert Sales Techniques
Innovative Strategies for Success Incorporating gourmet dessert sales techniques into retail bakery operations involves a strategic...
Anna Caorlini
Apr 293 min read


استشاري مخبز في السعودية: دليلك الشامل
استشاري مخبز في السعودية للحصول على استشارات المعجنات والمخابز يمكنك الاتصال بنا. احصل على أفضل طاهي معجنات من فرنسا والمملكة المتحدة...
Anna Caorlini
Apr 204 min read


Launching a Bakery? Discover the Art of Pastry Menu Development for Success
Crafting Your Unique Pastry Menu Creating a unique pastry menu is a crucial step in launching a bakery. It involves blending creativity...
Anna Caorlini
Apr 204 min read


The Rise of Innovative Pastries in KSA: A Guide for Business Owners
Exploring Pastry Trends in Saudi Arabia The pastry scene in Saudi Arabia is undergoing a notable evolution. With an infusion of modern...
Anna Caorlini
Apr 175 min read


The Foundations of Pastry Business Success
Starting a pastry business can be both a rewarding and daunting venture. Success in this field relies heavily on a blend of creativity,...
Anna Caorlini
Oct 18, 20242 min read


Top Trends in Middle East Pastry Market for 2025
As we move into 2025, the Middle East pastry market continues to evolve, driven by changing consumer preferences and innovative culinary...
Anna Caorlini
Oct 18, 20242 min read


Try the new Valrhona Intense Chocolate Tart
Valrhona Intense Chocolate Tart P125 COEUR DE GUANAJA shortbread crust Ingredients 180 g European-style butter 100 g P125 COEUR DE...
Anna Caorlini
Oct 18, 20241 min read
bottom of page